VegetarianQuickComfort Food
Egg Fried Rice
Wok-charred jasmine rice with silky scrambled eggs, soy-sesame seasoning, and spring onions — a perfect 15-minute leftover transformation.
15 min2 servings400 kcal
Health
77/100
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Community Recipes
Showing 6 of 25 recipes — refreshes randomly each visit
VegetarianQuickBreakfast
Banana Oat Pancakes
Naturally sweet, fluffy three-ingredient pancakes made with overripe bananas, eggs, and rolled oats — no flour, no sugar needed.
18 min2 servings270 kcal
Health
86/100
VeganHigh FiberQuick
Black Bean Tacos with Chipotle Slaw
Smoky chipotle-seasoned black beans in charred tortillas with lime-dressed crunchy slaw, guacamole, and pickled jalapeños.
22 min2 servings420 kcal
Health
88/100
VeganHigh FiberIndian
Rajma Chawal
Slow-simmered kidney beans in a rich, dark masala over fluffy basmati rice — the ultimate North Indian comfort meal.
55 min4 servings380 kcal
Health
90/100
High ProteinIndianComfort Food
Chicken Tikka Masala
Charred, yogurt-marinated chicken simmered in a lusciously creamy, spiced tomato and cashew sauce.
60 min4 servings480 kcal
Health
74/100
VegetarianQuickBreakfast
Avocado Toast with Poached Eggs
Silky smashed avocado on toasted sourdough, topped with perfectly poached eggs and a hit of chili flakes and lemon.
15 min2 servings410 kcal
Health
86/100
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