VegetarianQuickBreakfast
Banana Oat Pancakes
Naturally sweet, fluffy three-ingredient pancakes made with overripe bananas, eggs, and rolled oats — no flour, no sugar needed.
18 min2 servings270 kcal
Health
86/100
Recipe Library
All Saved Recipes
25 recipes generated and saved by Kadh.ai
VegetarianIndianQuick
Mango Lassi
Creamy, saffron-kissed yogurt and mango drink with cardamom — the definitive Indian summer cooler.
5 min2 servings230 kcal
Health
82/100
VegetarianQuickComfort Food
Egg Fried Rice
Wok-charred jasmine rice with silky scrambled eggs, soy-sesame seasoning, and spring onions — a perfect 15-minute leftover transformation.
15 min2 servings400 kcal
Health
77/100
VeganIndianHigh Fiber
Saag Aloo
Earthy spinach and tender baby potatoes in a mustard seed and cumin-tempered masala — a vibrant vegan Indian side or light main.
32 min3 servings215 kcal
Health
88/100
VeganIndianComfort Food
Chole Bhature
Deeply spiced, dark chickpeas (chole) served with pillowy deep-fried bread (bhature) — the king of Punjabi street food.
65 min4 servings570 kcal
Health
69/100
VegetarianComfort Food
French Onion Soup with Gruyère Crouton
Sweet, deeply caramelized onions in a rich sherry-fortified beef broth, crowned with a toasted baguette crouton and a bubbling Gruyère crust.
80 min4 servings380 kcal
Health
72/100
VeganIndianComfort Food
Vegetable Biryani
Fragrant saffron-steeped basmati layered with spiced mixed vegetables and slow-steamed (dum) to aromatic perfection.
70 min4 servings440 kcal
Health
83/100
VeganHigh FiberQuick
Black Bean Tacos with Chipotle Slaw
Smoky chipotle-seasoned black beans in charred tortillas with lime-dressed crunchy slaw, guacamole, and pickled jalapeños.
22 min2 servings420 kcal
Health
88/100
VeganMediterraneanQuick
Pasta Aglio e Olio
Spaghetti tossed in a silky emulsion of slow-infused garlic oil, fresh parsley, and chili — six ingredients, infinite skill.
22 min2 servings490 kcal
Health
73/100
High ProteinComfort Food
Lemon & Herb Spatchcock Roast Chicken
Butterflied and flattened whole chicken with garlic-herb butter under the skin, roasted at high heat for crackling skin and juicy meat.
75 min4 servings540 kcal
Health
80/100
VegetarianHigh ProteinIndian
Paneer Tikka
Smoky, charred paneer cubes with peppers and onion, marinated in spiced yogurt and finished with chaat masala and mint chutney.
35 min3 servings370 kcal
Health
78/100
VegetarianQuickMediterranean
Greek Salad (Horiatiki)
Chunky sun-ripened tomatoes, cucumber, red onion, kalamata olives, and a crown of creamy feta in excellent olive oil.
10 min2 servings290 kcal
Health
89/100
VegetarianMediterraneanQuick
Shakshuka
Eggs poached directly in a smoky, cumin-scented tomato and roasted red pepper sauce — a one-pan Middle Eastern masterpiece.
28 min2 servings300 kcal
Health
84/100
VeganIndianHealthy & Light
Aloo Gobi
Potatoes and cauliflower slow-cooked with turmeric and cumin until tender and lightly caramelized, with no added water.
38 min3 servings220 kcal
Health
87/100
QuickComfort Food
Thai Basil Fried Rice (Khao Pad Krapao)
Wok-tossed jasmine rice with holy basil, bird's eye chili, and a crispy fried egg with runny yolk on top.
18 min2 servings450 kcal
Health
76/100
High ProteinIndianComfort Food
Chicken Tikka Masala
Charred, yogurt-marinated chicken simmered in a lusciously creamy, spiced tomato and cashew sauce.
60 min4 servings480 kcal
Health
74/100
High ProteinIndianComfort Food
Butter Chicken
Velvety, mildly spiced tomato and cream curry with tender charred chicken — the dish that captured the world.
55 min4 servings510 kcal
Health
72/100
VeganQuickBreakfast
Overnight Oats with Berries
Creamy oats soaked in almond milk with chia seeds, layered with mixed berries and a drizzle of almond butter.
5 min1 servings360 kcal
Health
92/100
High ProteinHealthy & LightQuick
Miso Glazed Salmon
Caramelized white miso and mirin-glazed salmon fillets served with sesame-dressed bok choy over jasmine rice.
25 min2 servings430 kcal
Health
91/100
VegetarianQuickBreakfast
Avocado Toast with Poached Eggs
Silky smashed avocado on toasted sourdough, topped with perfectly poached eggs and a hit of chili flakes and lemon.
15 min2 servings410 kcal
Health
86/100
VegetarianHigh ProteinIndian
Palak Paneer
Fresh cottage cheese cubes bathed in a velvety, vibrant spinach gravy spiced with cumin and warming garam masala.
40 min3 servings340 kcal
Health
82/100
VeganHigh FiberIndian
Rajma Chawal
Slow-simmered kidney beans in a rich, dark masala over fluffy basmati rice — the ultimate North Indian comfort meal.
55 min4 servings380 kcal
Health
90/100
VeganHigh FiberIndian
Dal Tadka
Slow-cooked yellow lentils tempered with cumin, garlic, and red chilies in ghee. A soul-satisfying North Indian classic that tastes like home.
35 min4 servings280 kcal
Health
88/100
High ProteinQuickVegetarian
Masala Omelette
Fluffy eggs packed with sautéed onions, fresh green chili, and aromatic spices — the ultimate high-protein Indian breakfast.
12 min1 servings230 kcal
Health
85/100
VeganHigh ProteinMediterranean
Mediterranean Chickpea Bowl
Crispy roasted chickpeas over herbed quinoa with fresh vegetables and a silky lemon-tahini dressing.
30 min2 servings420 kcal
Health
94/100
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